I can’t deny it: it is somehow agreeable, on a cool summer evening just after sundown, to catch a hint of distant cowshit on the breeze.



2 Responses to “Something I learned by moving to the Midwest”  

  1. 1 JmSR

    Next thing you know, you’ll be in some far flung corner of the country trying to a pizza with “cheese” on it and you’ll wonder what that substance on the pizza is.

  2. 2 Dirty Davey

    That’s just the last whiff of the departing Orioles that you’re smelling.


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