My day of eats, Bay Area edition

Just now back from a short visit to MSRI, where I spent four invigorating days collaring participants in this semester’s special program and asking them various algebro-geometric questions I’ve been storing up for just such an occasion.

Also, I ate a lot.  Wednesday went something like this.  I was meeting Akshay Venkatesh in the Mission to talk about Galois groups;  I set off the wrong way from the 24th and Mission BART, which had the good effect of bringing me past Dianda’s Italian-American Pastry, where I got a good and toothsome cannoli (but with a maraschino cherry lodged in the filling at each end — why?)  I met Akshay at the agreeably full-of-itself Ritual Roasters, where I had a fine, but not outstanding, swiss-dill-scallion scone.  I wanted a torta for lunch — Mission burritos are fine, but it’s a real Cal-Mex torta that I miss here in Madison.  But on the way I was distracted by something I’ve always wanted to see — a Filipino restaurant!  This one was called Kababayan and most of the offerings were big, gristly-looking pieces of meat swimming in various chafing trays.  I dodged those and got some pansit and an ukoy — the former a slightly sour dish of short glassy noodles, the latter a kind of shrimp latke — and ate them on the way.  Greasy, satisfying, but mostly of ethnographic interest.  The torta de pierna at La Torta Sabrosa, was tasty, but a little subdued, not offering the glorious sloppy excess I get from torta at its best.

That was all for the Mission.  On the way back to Berkeley I got off at the Embarcadero and wandered through the Ferry Building, which turns out to be 10% about getting on a boat to Sausalito and 90% about ultra-chichi food vendors.  My kind of place.  At the Cowgirl Creamery store I got a little crottin-sized cheese called Inverness, which, like everything else from CC, was terrific; pungent and direct but not a bit unfresh.  I chased that with a “salumi cone” from Boccalone, whose motto, “Tasty Salted Pig Parts,” is an accurate and essentially exhaustive description of the merchandise.  The cone was mortadella, sopressata, and of course a healthy slice of cooked pig’s head to provide some gelatinous crunch.

Then it was back to Berkeley and old favorites.  I met some friends for dinner at Gregoire’s, where I had a simple and delicious dish of fried, battered scallops.  I realized, just after we ordered, that Cheeseboard, the nation’s best pizzeria, was still open for fifteen more minutes; so I hustled across the street and brought back a slice with roasted tomato and gremolata in place of my usual appetizer of Gregoire’s magnificent frites.

We sat at dinner for long enough that, when we passed good old Crepes-A-Go-Go on the way home, I couldn’t resist stopping in.  It’s actually now called “Crepes Ooh La La” and apparently isn’t affiliated with the other store on Telegraph.  Anyway, their banana and Nutella crepe always ends a day right.  As it did this day.

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2 thoughts on “My day of eats, Bay Area edition

  1. JSE says:

    Mrs. Q. would like to point out that you were actually gone 6 days–but who’s counting?

  2. easterland says:

    You cannot begin to imagine how jealous I am.

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