Beef Rendang

Mostly so I don’t forget:  this beef rendang recipe was sensational.  I tweaked it a lot — no chilis because my wife and kids don’t eat spicy, no fennel seeds because I have no fennel seeds, and I cooked it in the crockpot, which made the texture more like a rich beef stew than classical rendang.  But it tasted great and both children were into it, so into the rotation it goes.

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3 thoughts on “Beef Rendang

  1. “no fennel seeds because I have no fennel seeds”… (like button)

  2. rendangnenek says:

    I’m looking for new way to cook beef rendang, your recipe is very nice one, thank you

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