CJ wanted scrambled eggs for lunch today. While we were making them he said he thought they needed some spices. But which ones? He went over to the cabinet and picked out some cinnamon (“because that will make the eggs really sweet.”) Then he dithered a bit between dried dill and garlic powder, but decided on the latter (“because that will give the eggs a nice spice.”) A little black pepper, too, as usual.
And you know what? Cinnamon garlic eggs are awesome. Per Google we are the first people ever to make them. Don’t let us be the last!