I like an artful swirl of sauce on the plate as much as the next high-end diner, but a cheesecake should not appear to have just skidded to a halt.
I like an artful swirl of sauce on the plate as much as the next high-end diner, but a cheesecake should not appear to have just skidded to a halt.
If they had put some cherries on the sides for wheels it would have been an epic win.
It reminds me of how a Northwest Coast banana slug leaves a trail of slim behind it.