I like an artful swirl of sauce on the plate as much as the next high-end diner, but a cheesecake should not appear to have just skidded to a halt.
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I like an artful swirl of sauce on the plate as much as the next high-end diner, but a cheesecake should not appear to have just skidded to a halt.
Quomodocumque 
If they had put some cherries on the sides for wheels it would have been an epic win.
It reminds me of how a Northwest Coast banana slug leaves a trail of slim behind it.