Green eggs

We don’t eat ham in our house, but CJ got excited about having green eggs anyway.  We had them for lunch today.  And this is how you make them:  get the blender out and puree a bunch of peas, a handful of basil, and some grated parmesan or what have you.  (I used Farmer John’s excellent asiago.)   Put in a little half and half if you swing that way.  You will get something very green.  Mix the greenness with eggs and scramble up as desired.

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