We don’t eat ham in our house, but CJ got excited about having green eggs anyway. We had them for lunch today. And this is how you make them: get the blender out and puree a bunch of peas, a handful of basil, and some grated parmesan or what have you. (I used Farmer John’s excellent asiago.) Put in a little half and half if you swing that way. You will get something very green. Mix the greenness with eggs and scramble up as desired.