Something fast to eat on cold nights:
some shredded cabbage (in a bag is fine)
mustard (we use spicy brown)
red wine vinegar
Procedure: put some olive oil in a pan, chop the apples and fry them with a little pepper. Throw the shredded cabbage on top of it and fry further. Put in some mustard and stir. Then toss a glug of red wine vinegar in the pan, cover, and let steam a few minutes. Good with chopped up turkey kielbasa in it.
CJ asked me also to blog about his strawberry pineapple cheese pie. (This is a layer of shredded cheese on a plate, with frozen strawberries and pineapples on top, microwaved until melted and thawed respectively.)