Ground lamb from Double Ewe Farm (Arena, WI) bought at Conscious Carnivore, stir-fried with scallions/mushrooms/cabbage/garlic/soy sauce/sesame oil and served on top of shiso leaves from Crossroads Community Farm (Cross Plains, WI) with Hot Mama’s habanero sauce from Belize.
I would include a picture of it but it actually didn’t look very pretty. It tasted great, though!
