Dinner experiment

Ground lamb from Double Ewe Farm (Arena, WI) bought at Conscious Carnivore, stir-fried with scallions/mushrooms/cabbage/garlic/soy sauce/sesame oil and served on top of shiso leaves from Crossroads Community Farm (Cross Plains, WI) with Hot Mama’s habanero sauce from Belize.

I would include a picture of it but it actually didn’t look very pretty.  It tasted great, though!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: