25 dishes that define Madison, and my takes on same

Wisconsin State Journal listicle:  25 Dishes That Define Madison

Pretty good list!  I have some comments.

Graze Burger:  It’s a very good burger, but if you go to Graze and either the patty melt or the green chili burger is on the menu, definitely order those, which are truly special.  Madison is not a patty melt town — I get mine at Mickie’s Dairy Bar, and they’re good, but you have to like grease, lots and lots of grease.  Grazes gets the bread shatteringly crispy without making it greasy, a neat trick.

Ian’s mac and cheese pizza:  As a former Ian’s Customer Of the Month (January 2010) it pains me to admit this, but Glass Nickel’s plagiaristic “mac daddy” pizza is better than Ian’s.

Lao Laan-Xang squash curry:  The very dish that 2-year-old CJ dumped on the ground, where it was mistaken for vomit!

Mickie’s dairy bar scrambler:  I never order this, it’s too big, but this is the dish that CJ always admired the football players for eating when he was 3.

The Old Fashioned’s cheese curds:  They are pretty good.  But nowhere near the top fried curds in Madison.  I have opinions.  The best curds in Madison are from the Curd Girl cart.  They are little miracles.  Light, in a way you do not think a deep-fried and battered sphere of cheese could be.  But they are.  Second best curds are at Graze.  Third best are at Steenbock’s on Orchard, where they’re served with grainy mustard and fried sage.  Purists will be annoyed by this, but look, I love mac and cheese pizza, I’m not going to have a problem with sage in my curds.

Parthenon’s gyro sandwich:  No.  Disgusting.  There isn’t a great gyro in Madison.  Plaka Taverna is fine.  Med Cafe is fine but it’s schwarma.

Plaza’s plazaburger:  Just OK.  Like Paisan’s, Plaza is strictly for people who went to college here and want nostalgia food.

Stella’s hot and spicy cheese bread:  It’s not that spicy and every time you get a bite with no cheese you realize the bread is just not that good.  I’d love to see Madison Sourdough or Batch rip off the idea and make a good version.

One thought on “25 dishes that define Madison, and my takes on same

  1. Richard Séguin says:

    I ordered once from Glass Nickel and got a pizza which was generally too chewy. I felt that neither the crust nor the vegetables on top were done. I now order from Roman Candle.

    When I was a student in the early 1970s, I was dragged to the Plaza to try the burger. I don’t recall being especially impressed. My most memorable burger was one with finely chopped onion kneaded throughout the hamburger and cooked slowly over a grill. I haven’t had one since I was a kid.

    Squash blends nicely with Southeast Asian curries and is quite yummy. Now most of the Thai/Lao restaurants in my area have versions of this. I fear it will be a little while though before I can return to Lao Laan-Xang. Earlier this year I had one of their stir fries, and several hours later I was projectile vomiting in the bathroom. It sometimes takes a long while for the vomit association to dissipate. It was probably a bug already brewing in my stomach and not their fault at all. I’ve had a lot of good food from Lao Laan-Xang over the years.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: