CJ is eating a sandwich. Strawberry preserves, capers, lettuce, and spicy dijon mustard on whole wheat toast. He says it’s excellent. They say COVID can temporarily disrupt the sense of taste and smell. (He doesn’t have COVID.)
We go through the fresh food pretty fast when all four of us are eating three meals a day at home. Also, that makes more dishes than our dishwasher can really hold. Somebody mentioned spaetzle on the Internet yesterday and it touched off a primal urge for spaetzle in me, so I made spaetzle. It’s good to remember that you can have noodles even if you don’t have noodles. (But we have plenty of noodles.) I used this Serious Eats recipe and fried the spaetzle in a lot of butter and onions. Very good and I’ll do it again.
AB had trouble sleeping the other night and I tried to bore her to sleep by listing all the breakfast cereals I could think of, which didn’t work, because talking about breakfast cereal is pretty interesting. But now I’m craving Raisin Bran which is weird because I don’t even like Raisin Bran.