Yemenite Step chicken

A short post to remind myself of a recipe. Years ago I had a very memorable plate of chicken at a restaurant in Jerusalem called the Yemenite Step. I called it “honey rosemary chicken” because those were the dominant seasonings. Thinking about it recently, I googled and found that while the restaurant no longer exists, people remember the chicken. I even found a recipe. I could link to it, but basically the recipe is “fry pieces of chicken in a pan with some olive oil and just keep pouring more honey and stripping more rosemary sprigs into it until it tastes like Yemenite Step chicken,” — literally there are no other seasonings. (I put in a little salt, it just seemed wrong not to.) Anyway, this is just to record that I did this (with some boneless chicken breast from Conscious Carnivore — I assume this would work with bone-in thighs too but might require slightly more technique.) The chicken was good, I threw some leftover rice from the fridge into the pan after the chicken was done and cooked it in the honey/chicken liquid and that was good, everybody was happy, it was extremely easy. Whether it’s actually Yemenite I have no idea.