Tag Archives: cuban food

The best breakfast sandwich in Madison is the Breakfast Ricardo at Cafe Cortadito

Brand new at 418 E. Wilson, sharing space with the Cardinal bar.  Madison has not had a really good Cuban sandwich the whole time I’ve lived here; this seems very likely to have changed, if the Breakfast Ricardo at Cortadito is any indication; it’s a lot like a cubano, except it’s on a round Cuban sweet roll instead of grilled bread, and there’s an egg on it.  It is worth a special trip.

Cortadito is still working out some kinks; my croquettes were cold in the middle, and the kitchen forgot the guava pastelito I ordered with my sandwich.  I was going to comment that the fried plantains were more like potato chips than the dark, sweet long-cut plantains I was expecting, but it turns out that’s just the difference between tostones and maduros, and both are totally reasonable interpretations of “fried plantains.”

But who cares about that because as I mentioned this is the best breakfast sandwich in the city.

 

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