Tag Archives: szechuan

Kou Shui Ji at ZenZen Taste

New, very good Chinese place out by West Towne:  ZenZen Taste, featuring what Steph Tai calls “contemporary Chinese” food, neither traditional nor Americanized.

I have had Szechuan peppercorn before but never so much Szechuan peppercorn as in their kou shui ji (literally “saliva chicken,” here rendered “mouth-watering chicken.”)  It is hard to describe in words what this actually does to your mouth.  To an extent you feel you have chewed a lemon.  At the same time your lips buzz as if you’ve eaten something spicy-hot and salty.  When you drink water, the water tastes sour and fizzy.  How much kou shui ji did I eat?  I ate two bites of kou shui ji.  I was defeated by the kou shui ji.

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